THIS IS WHAT I RAWR !


Thursday, August 18, 2011

Baking Recipe #01

Hello everybody :)

These year Ramadhan is a very exciting month for my mum & I in the kitchen :D
As I said before, we're having fun in baking baking baking baking aannddd BAKING !
So, do you want this recipe for the dessert below?? Nak nak nak?
Heee, kalau nak and suke, like and share this post okay :)



Bahan - bahan :

- 4 biji telur putih sahaja ( kalau telur tuh kecik, gunalah 5 biji)
- 250ml gula

- 3 sudu besar tepung gandum

- 1 sudu kecik perisa vanilla
- 1 sudu kecik cuka

- 1 kotak / 250ml whipping cream. Jangan beli yang whip cream spray tuh, beli yang
kotak punyer tau.

- Buah strawberry / peach / kiwi (ikut kuantiti yang dikehendaki)

- Perkakas yang harus ada ialah blender, mixer & oven


Cara - cara nak buat, be prepared yeah !

First of all sediakan bahan bahan tu lah. So wawa ikot cara wawa k,

1. Blend gula sikit sikit so that gula tuh hancur. lps blend tuh nnt gula tuh akn jd mcm bedak or powder.

2. Asingkan telur putih and kuning. Amik putih je.

3. Sediakan suma bahan dlm mangkuk siap siap. Gula yg dh jd powder satu mangkuk, telur putih satu mangkuk, tepung gandum satu mangkuk, perisa vanilla stu mangkuk, cuka satu mangkuk. Bubuh biar teratur and ikot sukatan tau

4. Pre-heat oven at 140 Celsius untuk 20 - 25 min.

5. Lepas dah sediakan suma bahan td, amik telur td trus tuang dalam bekas yg nk pukul telur tuh (machine baking tuh)
Pkul smp dia dah gebu, sila tukar speed ikot susunan ka. mcm mula mula 1, pastuh 2, then 3. lps tuh turun balik 3, then 2, then 1. baru switch off. Jangan pakat speed tak tentu, nnt texture dia x sekata.

6. Masukkan gula dlm gaulan tuh, masuk sikit sikit, jgn selonggok.

7. Masukkan tepung jagung pulak, slowly jgk.

8. Then masukkan perisa Vanilla.

9. Masukkan cuka.

10. Biar machine tu gaul smp lahh gebu. Nanti bila pre-heat dh hbs, tuangkan meringue td dlm bekas yg dah disapu dgn butter or grease kt sekeliling. Better sapu butter sblm start any process pkul pkul telur tuh. hehehe.

11. Time tuangkan meringue tuh, tak payah kena tepi. then if tak sekata pon takpa. tuang pastikan dia dari tengah sebar ke tepi.

12. Lps tuh mskkn dlm oven. utk 15 min pertama at 140 Celsius, then another 75 mins at 120 Celcius.

13. Sementara tuh cuci lah semua, terutama yg machine baking tu, yg pkol telur sumaa tuh.

14. Untuk sediakan TOPPING PAVLOVA pulak, 15min sblm meringue dlm oven tuh hbs heat. Amik whipping cream tuh, then tuang dlm bekas machine pukul gaul tuh. gaul smp dia gebu, jgn smp dia dh mcm nk keras ketul tau. biar dia gebu naik je.

15. Potong buah buah tu ikot citarasa sendiri,

16. PERINGATAN : Apabila meringue dah masak, elok hbs timer tuh trus bukak pintu oven okay untuk 10 - 15 saat. Then bawak keluar meringue tu.

17. Ubah meringue ke dlm pinggan hidang. Lepas tuh bubuh whip cream yg kita buat tadi ats dia. Then sapu bg elok. And hias guna buah buah tuh And ready to be eat

NOTES : Benda meringue tulah plg fragile actually. Kalau buat tak menjadi, nnt dia susah nak berbentuk, kira nnt dia mcm kek roboh kalau x jadi sgt.

NOTES : if nk potong, guna pisang kek recipe tuh, takpayah bergerigi and tajam sbb menda ni lembut ja



then wallaaaa, you get this ! (:


SO HOPE YOU CAN DO IT. SORRY LAH INSTRUCTION TERABOQ SKET HEHEHE. PAPEHAL CALL LAH, MASALAH KE BERJAYA KE TAK YER !

Wednesday, August 17, 2011

The Rawr Returns ! Haha :D

Oh my goshhh peeps. It's almost 10 months since the last I wrote a post.
Sumpah confirm page ni lapuk - lapuk kan.. arghhh.
So in my previous post, I told ya kan I am gonna finish my diploma this year.

And yeay ! I am graduating this October baby ! oh yeahh :D Hehee.
Besides that, I get to continue my studies for degree..

in UITM SHAH ALAM ! weeee ~

Oh yes another important thing,
I wanna wish ' hAPPy raMadHAn ' to all :)
Okay I am late kan kan? tkpeee nak wish jgak ! tak kiraa.. hee.

This Ramadhan I have so much fun with my family after 8 years, baru dpt merasa berpuasa at home full . plus, I also have awesome time with mama in the kitchen yawww !

Baking baking (: So myb later I'll share some recipes with you ! So stay tuned !